Currently On Tap

We make every effort to keep this as current as possible but sometimes kegs blow! Visit the pub for the most current tap list.

ABV: Alcohol by volume

IBU: International Bittering Units; bittering units are a measurement by the Alpha acid content in of the hops used and how long they are boiled in the beer.

Malt: Barley that has been harvested and prepared for the brewing process

Hops: Small herbal flower known for bittering qualities. Popularized in beer in the last 5 centuries.

Yeast: Microorganism responsible for fermentation of beer and wine. Yeast eats sugar, burps out CO2 and alcohol.

ALE: Any beer using a top-fermenting yeast at room temp (68ish degress). Brews in 10-21days Eg. India Pale Ale, Amber Ale, Copper Ale, Pale Ale, Stout, Porter, Brown Ale
Lager: Any beer using a bottom fermenting yeast at cool temperatures. Stored at very cold temp for an extended period of time for clarity. EG. Coors, Bud, Pilsner Urquell, Bock beers.

  • Double Dam IPA

    Sharing the name with two of our great Crook County water features, this Double IPA offers the beer lover an intense hop profile coupled with deep malt notes. The Double Dam will make you swear you’re chewing on a portion of last year’s hop harvest.
    ABV 7.75% • IBU 90

  • Show Me the Honey Wheat

    Brewed not only with wheat malt and 2-row but specialty honey malt; this is a wheat ale with a twist. Best enjoyed cold, with crushed oranges in the glass; you’ll find the essence of banana and clove produced by the yeast during fermentation blends with notes of coriander creating a small ray of summer sunshine.
    ABV 4.7% • IBU 40

  • Prinetucky Pale Ale

    Light and crisp, this pale ale has a clean hop profile throughout. Spiced gently with Nugget and Crystal hops, it’s a brew that will keep you refreshed through a hot Central Oregon Day or by bbq at the lake.
    ABV 5.2% • IBU 41

  • Chocolate Porter

    A mild porter dosed with Chocolate and Black Patent Malt to lend dark chocolate flavor with coffee like aroma. No cocoa nibs in this brew but plenty of silky smooth flavor.
    ABV 5.1% • IBU 27

  • Last Day IPA

    This IPA was released to celebrate 12/21/12. Dry hopped lightly and bittered with Magnums over a very light malt bill give this IPA a very light color but a very clean bite. Apparently we’re all living in an alternate universe so why not enjoy it with this tasty IPA.
    ABV 6% • IBU 60

  • Bandit Springs Stout

    Deep and dark in color but smooth and full of roasted notes. This is stout brewed in the Irish style with characteristic oatmeal and roasted barley, this dry stout will keep your boots stomp’n the trail all the way out to Bandit Springs.
    ABV 4.3% • IBU 41

  • Smoked Porter

    A mild porter dosed with Chocolate Malt, Black Patent Malt and infused with smoke to lend a rustic finish to this smooth porter.
    ABV 5.1% • IBU 27

  • Winter Schnocker

    Brewed with 6 varieties of malt and a lot personal pride, we’ve crafted this beer to build lots of lasting winter memories. One sip will lead your mouth from flavors of dark fruit to the grain fields of the Midwest and on to a fine malty finish with a hint of dark cocoa. Will your winter warmer be a Shnocker?
    ABV 9.25% • IBU 59

  • Better Off Blonde Ale

    A traditional blonde ale spiced delicately with just the right amount of hop to deliver a crisp yet malty finish. Enjoy!
    ABV 3.4% • IBU 18

  • Little Red Riding Ale

    Deep Red in color and filled with note of amber caramel and toffee. Deep red malts offer this make this beer smooth and clean with just a hint of fruitiness at the end. Take another sip and you’ll think you’re in candy land.
    ABV 5.4% • IBU 40

  • 2017 C.W. Schnocker 22oz Bottles

    Deep red winter warmer ale aged in a C.W. Irwin bourbon barrel. Strong bourbon accents meld with spicy oak undertones accenting hints of malt and dark fruit for a true knockout winter ale. At 10.5% ABV this is the bottle that gives back. Will your beer be a Schnocker?
    ABV 10.5%

  • Aces Pineapple Cider

    Tart and tangy with lots of pineapple flavor you’ll savor. Careful if you have one, you’ll want 3.

  • Fusebock

    This is a traditional German Doppelbock grain bill fermented with our house ale yeast at a cool temperature. A few sweet caramel notes with hints of chocolate warm the palate while the use of ale yeast keeps this beer from being too sweet.

    ABV 8.0% • IBU 19

  • Steins (Steens) Pilsner

    Pronounced “Steens” and named after Crook Counties famous landmark Stein’s Pillar. Brewed with imported German pilsner malt and fermented with traditional Saaz hops and fermented with Czech Pilz yeast to bring you the smooth and satisfying flavor of the homeland.

    ABV 4.9% • IBU 36

  • Portland Cider Co. Sangria

    Blend our delicious cider with the juices of orange, strawberry, pear, passionfruit, elderberry, and lime, to get our Sangria cider. It’s your new favorite fruit punch, for grown-ups!

  • 2017Bourbon Barrel Aged Red Ale

    This Spring we took a little bit of our Little Red Riding Ale and poured into a fresh CW Irwin Bourbon Barrel from Oregon Spirit Distillers. After about 9 months it was transformed into a rich malty ale with hints of oak and vanilla accents. This is a pub exclusive and only available in our taproom.

    ~7.5% ABV~ 40IBU~

  • Black Cherry Blonde Ale

    What happens when you add Black Cherry and blueberry to our Better Off Blonde ale? You have a great fruit backed blonde that will tingle your taste buds pint after pint.

    ~3% ABV~ 10 IBU~