Currently On Tap
We make every effort to keep this as current as possible but sometimes kegs blow! Visit the pub for the most current tap list.
ABV: Alcohol by volume
IBU: International Bittering Units; bittering units are a measurement by the Alpha acid content in of the hops used and how long they are boiled in the beer.
Malt: Barley that has been harvested and prepared for the brewing process
Hops: Small herbal flower known for bittering qualities. Popularized in beer in the last 5 centuries.
Yeast: Microorganism responsible for fermentation of beer and wine. Yeast eats sugar, burps out CO2 and alcohol.
ALE: Any beer using a top-fermenting yeast at room temp (68ish degress). Brews in 10-21days Eg. India Pale Ale, Amber Ale, Copper Ale, Pale Ale, Stout, Porter, Brown Ale
Lager: Any beer using a bottom fermenting yeast at cool temperatures. Stored at very cold temp for an extended period of time for clarity. EG. Coors, Bud, Pilsner Urquell, Bock beers.