Mastering The Mash: Techniques For Optimal Extraction

The mash is the heart of the brewing process, where the starches in malted grains are converted into fermentable sugars, laying the foundation for the flavor and character of the final beer. Mastering the mash is essential for achieving optimal extraction of sugars, proteins, and other compounds that contribute to the desired flavor, mouthfeel, and aroma of the finished brew. Read More

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